Ingredients
-
2 1/4
-
1
-
1/2
-
1
-
3/4
-
3/4
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Hershey’s Classic Chocolate Chip Cookies,This came off the back of the Hershey’s chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey’s cocoa to recipe.,I make this recipe all the time. All though use 1/2 c. Of each sugar. They turn out into more of a soft cakey cookie. Its just what we like more 🙂 and I double it so 1c of each sugar all together….the kids all ways eat the first pan as their cooling!,followed recipe but didn’t add the nuts but i did add white chocolate chips with the dark chocolate chips and the cookies turned out awesome.
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Stir Together; Flour, Baking Soda and Salt,. |
|
3
Done
|
Beat Butter, Granulated Sugar, Brown Sugar and Vanilla in a Large Bowl With Mixer Until Creamy; Add Eggs, Beat Well, Gradually Add Flour Mixture, Mixing Well. |
|
4
Done
|
Stir in Chocolate Chips and Nuts If Desired, Drop by Rounded Teaspoons Onto Ungreased Baking Sheet. |
|
5
Done
|
Bake 8-10 Minutes or Until Lightly Browned, Cool Slightly; Remove from Sheet, to Wire Rack, Cool Completely. |
|
6
Done
|
Pan Recipe: Spread Batter in Greased 15 X 10 Jelly-Roll Pan, Bake at 375f For 20 Minutes or Until Lightly Browned, Cool Completely; Cut Into Bars. |
