Ingredients
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8
-
1/2
-
4
-
1/2
-
3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Hidden Treasure Chocolate Cups, A friend of mine recently gave me this recipe from a magazine They are very similar to some chocolate ramekins that we had made at a cooking class Really yummy and decadent!!, This recipe couldn’t be easier and these are very tasty I have made these twice in one week because they didn’t last long the first time I made them
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Steps
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1
Done
|
Melt the Chocolate and Butter Together in the Microwave on High For 2 Minutes. |
|
2
Done
|
Stir Until Well Blended. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Beat 4 Eggs, 1/2 Cup Sugar, and Coffee Until Thickened. |
|
5
Done
|
Add 2 T. |
|
6
Done
|
Flour and Chocolate Mixture. |
|
7
Done
|
Beat Until Just Blended. |
|
8
Done
|
Pour Into 6 Greased and Lightly Floured 6 Oz. |
|
9
Done
|
Custard Cups; Place on Cookie Sheet. |
|
10
Done
|
Bake at 400 Degrees For 11-15 Minutes or Until Cakes Are Puffed and Crusted, but Still Soft in Center. |
|
11
Done
|
Cool 7 Minutes. |
|
12
Done
|
Invert Cakes Onto Dessert Plates. |
|
13
Done
|
Sift Powdered Sugar Over Cakes and Serve Warm. |
