Ingredients
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2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Blinis, Serve with tuna mousse, taramasalata, tapenade, hummus, or a ricotta and chives mixture , Serve with tuna mousse, taramasalata, tapenade, hummus, or a ricotta and chives mixture
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Steps
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1
Done
|
Sift the Flour and Baking Powder Into a Mixing Bowl. |
|
2
Done
|
Beat the Eggs and Yogurt in Another Bowl. Pour Into the Flour Mixture and Mix Well. Season to Taste. |
|
3
Done
|
Leave the Mixture to Chill in the Refrigerator For One Hour. |
|
4
Done
|
Drop One Tablespoon Amounts of the Batter Into an Oiled and Heated Non-Stick Skillet and Cook For 1-2 Minutes. |
|
5
Done
|
When Small Holes Form on the Surface of the Blinis, Turn Them Over and Cook For a Further Minute. |
