Ingredients
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2
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Directions
Neer Dosa, From www bawarchi com This recipe is posted in response to a request on the boards The batter may be made ahead of time and refrigerated for a maximum of 1 day , From www bawarchi com This recipe is posted in response to a request on the boards The batter may be made ahead of time and refrigerated for a maximum of 1 day
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Steps
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1
Done
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Grind Soaked Rice to a Fine Paste. |
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2
Done
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Add Salt, Enough Water to Make a Thin Batter. |
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3
Done
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Keep Aside For 2 Hours. |
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4
Done
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Heat a Dosa Griddle, Pour 1 Ladleful of Mixture in Centre. |
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5
Done
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Spread to Make a Round Flat Pancake Shape. |
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6
Done
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or Tilt Griddle in All Directions to Allow Batter to Spread Thinly. |
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7
Done
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When Done Flip Over, Drizzle a Little Oil, Cook 1 Minute. |
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8
Done
|
Fold in Half and Then Quarter. |
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9
Done
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Serve Hot With Coconut or Green Chutney. |
