Ingredients
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1/2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Caramel Frosting,This is the BEST, buttery caramel frosting. It comes from my great aunt and she always used it on top of her chocolate zucchini cake. YUM!,This was exceptional. I made it exactly as directed for an old-fashioned apple cake I made. My son said its the best frosting he’s ever had and he has had many! It definitely has a caramel flavor to my tastes. After adding the milk I did let it come to a full but gentle boil and noticed the color changed to a beautiful light caramel color. I will be making this often! Thank you for posting.
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Steps
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1
Done
|
Melt Butter in a Pan. |
|
2
Done
|
Add Brown Sugar and Boil For Two Minutes, Stirring Constantly. |
|
3
Done
|
Add Milk and Stir Until Mixture Boils, Remove and Cool. |
|
4
Done
|
Pour Into Mixing Bowl and Add Powdered Sugar a Little Bit at a Time. |
|
5
Done
|
Beat Well After Each Addition of Powdered Sugar. |
