Ingredients
-
2
-
1/2
-
2
-
1/2
-
1/4
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
-
Directions
Homemade Cream of Style Soup Mix – Substitute, I found this in one of the magazines I subscribe to, Cooking for Two There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it The variations are posted below , I love this recipe!! use it all the time I originally found it in that same magazine I’m so glad you posted it now I can save it to my zaar cookbook and not have to search my magazines for it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients in an Airtight Container. Store in a Cool Dry Place For Up to a Year. |
|
2
Done
|
to Use: For One Can Condensed Cream of Chicken Soup, Heat 1 1/3 Cups Water and 6 Tablespoons of Mix in a Microwave Safe Bowl. Heat on High For 3-5 Minutes or Until Thick and Bubbly Whisking Occasionally. |
|
3
Done
|
For Mushroom Soup, Add 1/2 to 1 Cup Sauted Sliced Mushrooms. |
|
4
Done
|
For Celery Soup, Add 1 Sauted Chopped Celery Rib or 1/4 Teaspoons Celery Salt. |
|
5
Done
|
For 1/2 a Can, Divide Measurements in Half. This Comes in Handy When Making Half a Recipe. |
