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Hot Herbed Pretzels

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon tarragon, crumbled
2 teaspoons parsley flakes
1/4 teaspoon celery salt
1/4 teaspoon onion powder
2 cups pretzels

Nutritional information

966.9
Calories
157 g
Calories From Fat
17.5 g
Total Fat
8.4 g
Saturated Fat
30.5 mg
Cholesterol
3161.3 mg
Sodium
181.5 g
Carbs
7 g
Dietary Fiber
6.4 g
Sugars
23.8 g
Protein
485g
Serving Size

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Hot Herbed Pretzels

Features:
    Cuisine:

    used chervil instead of tarragon, and minced toasted onion instead of powder. I will try it with less butter next time. These will make a great holiday gift recipe! Not sure why they're called "hot" though.

    • 24 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Herbed Pretzels, Great little appetizer or snack , used chervil instead of tarragon, and minced toasted onion instead of powder I will try it with less butter next time These will make a great holiday gift recipe! Not sure why they’re called hot though , used chervil instead of tarragon, and minced toasted onion instead of powder I will try it with less butter next time These will make a great holiday gift recipe! Not sure why they’re called hot though


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    Steps

    1
    Done

    Place Butter in 2-Quart Microwave Dish. Heat on High For 39 to 40 Seconds or Until Melted.

    2
    Done

    Blend in Seasoning. Add Pretzels Toss to Coat. Heat on High 1 to 1 1/2 Minutes or Until Heated Through, Stirring Halfway Through Cooking Time.

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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