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Honey Chilli Chicken

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Ingredients

Adjust Servings:
1 1/2 kg chicken fillets
flour
salt
oil (for deep frying)
1 teaspoon grated ginger
2 tablespoons honey
2 teaspoons cornflour
1/3 cup water
1 tablespoon sweet chili sauce
1/3 cup lemon juice

Nutritional information

493.2
Calories
88g
Calories From Fat
9.9g
Total Fat
2.2 g
Saturated Fat
240mg
Cholesterol
607.6mg
Sodium
16.5g
Carbs
0.3g
Dietary Fiber
9.2g
Sugars
80.9g
Protein
306g
Serving Size (g)
4
Serving Size

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Honey Chilli Chicken

Features:
    Cuisine:

    CHECK MY RECIPE

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Chilli Chicken, , CHECK MY RECIPE, Serriously the best chinese food recipe I have ever tried to make at home. Make this recipe, you will not be sorry. Futhermore, you will want to make this sauce and just put it on everything! It makes a great wing sauce.


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    Steps

    1
    Done

    Dice Chicken and Coat Lightly With Flour Which Has Been Seasoned With Salt.

    2
    Done

    Fry Chicken in Batches in Hot Oil Until Golden Brown or Until Chicken Is Cooked Through.

    3
    Done

    Remove from Oil, Drain on Paper Towels.

    4
    Done

    Repeat With Remaining Chicken.

    5
    Done

    Pour Off Excess Oil Leaving One Tablespoon of Oil in Pan.

    6
    Done

    Add Ginger to Pan, Saute Gently One Minute.

    7
    Done

    Add Honey, Stir For One Minute.

    8
    Done

    Add Combined Cornflour, Water, Chilli Sauce, Lemon Juice and Soy Sauce.

    9
    Done

    Stir Until Sauce Boils and Thickens.

    10
    Done

    Add Chicken Pieces, Toss in Sauce For Three Minutes or Until Chicken Is Heated Through.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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