Ingredients
-
1
-
3
-
2
-
1
-
1/4
-
3
-
1/2
-
1/4
-
1 3/4
-
2
-
1
-
1
-
-
-
Directions
Honeyed Fig and Blueberry Jam,This is a variation of my Blueberry Fig Jam “very Low Sugar” Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I did crush the figs and blueberries in the food processor. Check out infused honey for optional flavors Cookbook #130206,This is a very unique and absolutely scrumptious jam! I tasted it during the process and wanted to keep eating it. 😉 I followed the recipe exactly, however,..my jam did not set. I know this happens sometimes, for whatever reason, but my concern now is how can I try to correct my jam? Is there anything I can do to fix my 8 jars of runny jam? I am definitely no jam expert, as this is the 3rd time I’ve made jam, but I have seen where sometimes there are ways to correct the jam. If there is anything I can do to re-do my batch, Please let me know so I can proudly give my in-laws a jar of this recipe and knock their socks off! Lol. They are going to LOVE this!,sweet and yummiliscious. Perfect blend of fig and blueberry. I was almost tempted to eat the entire jar.
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Steps
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1
Done
|
Mix Pectin and Sugar Together. |
|
2
Done
|
in a Large Pot Add Remaining Ingredients With the Pectin Mixture. |
|
3
Done
|
Bring to a Full Rolling Boil. About 10 Minutes. |
|
4
Done
|
Test For Jelling. |
|
5
Done
|
Pour Into Sterilized Jars Leaving 1/4 Head Space. |
|
6
Done
|
Be Sure to Remove Vanilla Bean and Cinnamon Sticks If Used. |
|
7
Done
|
Wipe Rims and Place Sterilized Lids and Rings On. |
|
8
Done
|
Process in a Boiling Water Bath Covered by 2 Inches of Water. |
|
9
Done
|
Altitude Times. |
|
10
Done
|
1,000-3000 For 5 Minutes. |
|
11
Done
|
3000-6000 For 10 Minutes. |
|
12
Done
|
6000-8000 For 15 Minutes. |
|
13
Done
|
8000-10,000 For 20 Minutes. |
|
14
Done
|
Remove Jars and Cool For 12-24 Hours. |
|
15
Done
|
You Can Remove Rings and Wipe Jars. |
