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Hooters Style Hot Wings

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Ingredients

Adjust Servings:
2 - 3 lbs chicken wings (i prefer legs)
1/2 cup butter
1 (12 ounce) bottle louisiana hot sauce (only hot sauce i found with the right taste)
2 tablespoons cayenne pepper
2 tablespoons paprika
1 - 2 cup flour
vegetable oil (for frying)

Nutritional information

565.7
Calories
364 g
Calories From Fat
40.5 g
Total Fat
16.7 g
Saturated Fat
157.2 mg
Cholesterol
1758.3 mg
Sodium
19.1 g
Carbs
2 g
Dietary Fiber
1.2 g
Sugars
30.9 g
Protein
151g
Serving Size

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Hooters Style Hot Wings

Features:
    Cuisine:

    This recipe ROCKS! However, you should note that step 2 should actually be step 7, otherwise the oil would be heating for over an hour (disaster!). I tried to correct this, but heating the oil is still listed as step 2.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hooter’s Style Hot Wings, Perfect Super Bowl Recipe This is a wonderful recipe for very spicy chicken Not for the faint at heart , This recipe ROCKS! However, you should note that step 2 should actually be step 7, otherwise the oil would be heating for over an hour (disaster!) I tried to correct this, but heating the oil is still listed as step 2 , Perfect Super Bowl Recipe This is a wonderful recipe for very spicy chicken Not for the faint at heart


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    Steps

    1
    Done

    Need: Large Bowl With Lid.

    2
    Done

    Wash Chicken and Shake Off Excess Water.

    3
    Done

    Coat Chicken Lightly With Flour. (use a Ziploc Bag. It Is Easier.).

    4
    Done

    Add Cayenne and Parika to Chicken in Bag.

    5
    Done

    Let Set in Fridge For an Hour (makes the Batter Stay on Better).

    6
    Done

    Preheat Oil to 450.

    7
    Done

    Fry Chicken Until Juice Runs Clear.

    8
    Done

    Heat Butter and Hot Sauce in Small Saucepan.

    9
    Done

    When Chicken Is Done, Place in Large Plastic Bowl.

    10
    Done

    Add Hot Sauce Mixture. Place Lid on Bowl.

    11
    Done

    Shake Until Chicken Is Well Coated.

    12
    Done

    Serve Immediately With Ranch or Bleu Cheese Dressing and Celery.

    13
    Done

    Amount of Servings Depends on Type of Chicken Used. Legs Have More Meat, So They Serve More People.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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