Ingredients
-
2
-
1
-
2/3
-
1/2
-
2
-
2
-
1
-
1/8
-
2
-
2
-
2
-
-
-
-
Directions
Hot and Saucy Cocktail Meatballs, From Betty Crocker — always a hit! 🙂 Yum! Sometimes use strawberry jelly or apple jelly for a different sweet flavor I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting , This is exactly the recipe use, except I like a lot more sauce, so use 2 lbs of grape jelly and 2 16oz bottles of chili sauce for this amount of meat You can also substitute 2 large shallots for the onion if you want a subtler flavor , From Betty Crocker — always a hit! 🙂 Yum! Sometimes use strawberry jelly or apple jelly for a different sweet flavor I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting
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Steps
|
1
Done
|
Heat Oven to 400f |
|
2
Done
|
Stir Together All Ingredients Except Chili Sauce and Jelly. |
|
3
Done
|
Shape Beef Mixture Into 1-Inch Meatballs. |
|
4
Done
|
Place in Ungreased Retangular Pan, 13x9x2 Inches, or on Rack in Broiler Pan. |
|
5
Done
|
Bake Uncovered About 20 Minutes or Until No Longer Pink in Center and Juice Is Clear. |
|
6
Done
|
Heat Chili Sauce and Jelly in Dutch Oven Over Medium Heat, Stirring Contantly, Until Jelly Is Melted. Stir in Meatballs Until Coated. |
|
7
Done
|
Simmer Uncovered 30 Minutes. |
|
8
Done
|
Serve Hot With Toothpicks. |
