Ingredients
-
2
-
1
-
5 - 6
-
8
-
1
-
2
-
2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Hot and Sour Soup, From Penzey’s winter catalog., Wonderful flavours and so easy to make. The only challenge was cutting chicken into matchsticks! The broth is divine — in future I would either double the broth ingredients or halve the amount of noodles. Made and thoroughly enjoyed for the Asian Forum’s Use Your Noodle Tag Game.
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Steps
|
1
Done
|
Slice the Chicken Breasts Into Matchstick-Sized Pieces and Set Aside. |
|
2
Done
|
Heat the Stock and Add the Vinegar, Pepper and Soy Sauce or Salt. |
|
3
Done
|
Add the Chicken and Cook For 5-10 Minutes (the Chicken Will Float When Cooked). |
|
4
Done
|
Add the Noodles, Tofu, Bamboo Shoots and Mushrooms and Simmer For 3-5 Minutes. |
|
5
Done
|
Serve in Bowls Sprinkled With the Green Onions. |
