Ingredients
-
1
-
1/4
-
1/4
-
1/2
-
1/4
-
2
-
8
-
2
-
-
-
-
-
-
-
Directions
Hot Spinach Dip, This is a warm dip, but I doubt it will last long enough to get cold It’s nice and creamy, and a bit wickedly spicy too!, This was really good! I did add some onions and hot pepper flake Everyone really enjoyed this, Made this dip for MNF gathering Had a wonderful rich cheesy and creamy taste Was loved by those who thought they hated spinach This one is perfect for casual entertaining and especially fall football watchin’ Thanks Sue
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Steps
|
1
Done
|
Place Spinach in a Colander to Drain; Taking Spinach in Your Hands, Squeeze Out as Much Excess Moisture as You Can; Set Aside. |
|
2
Done
|
in a Saucepan, Melt the Butter Over Low Heat; Stir in the Flour, Salt and Pepper, Stirring Until Thickened. |
|
3
Done
|
Add the Milk, Stirring Constantly, and Bring to a Boil; Cook 1 Minute Then Remove from Heat. |
|
4
Done
|
Add the Spinach and Cheese and Jalapeno to the Thickened Milk, Stirring Until the Cheese Melts. |
|
5
Done
|
Serve Warm With Chips. |
