0 0
Hummus Tahini

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup sesame seeds
1 (19 ounce) can chickpeas (garbanzo)
3 tablespoons olive oil
3 tablespoons lemon juice
1/2 cup onion, chopped
3 garlic cloves, crushed
1 teaspoon salt
1 dash cayenne
1 dash black pepper

Nutritional information

632.2
Calories
290 g
Calories From Fat
32.3 g
Total Fat
4.4 g
Saturated Fat
0 mg
Cholesterol
1972.7 mg
Sodium
72.7 g
Carbs
14.8 g
Dietary Fiber
2.4 g
Sugars
17.3 g
Protein
759g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hummus Tahini

Features:
    Cuisine:

    It's great!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hummus Tahini, A lovely dip for veggies , It’s great!, A lovely dip for veggies


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Blender/Food Processor, Blend Sesame Seeds Until Finely Ground.

    2
    Done

    Drain Chick Peas and Reserve Liquid.

    3
    Done

    Blend All Ingredients Together Until Smooth, Adding 2 to 3 Tbps Reserved Liquid to Give Consistency of Thick Mayonnaise.

    4
    Done

    Chill to Blend Flavors and Thicken.

    5
    Done

    Serve With Raw Vegetables and Wedges of Pita Bread.

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cinnamon Nut Streusel Coffee Cake
    previous
    Cinnamon Nut Streusel Coffee Cake
    Parmesan Stuffed Mushrooms
    next
    Parmesan Stuffed Mushrooms
    Cinnamon Nut Streusel Coffee Cake
    previous
    Cinnamon Nut Streusel Coffee Cake
    Parmesan Stuffed Mushrooms
    next
    Parmesan Stuffed Mushrooms

    Add Your Comment