Ingredients
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1
-
1
-
1/4
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12
-
-
-
-
-
-
-
-
-
-
-
Directions
Bunuelos,I love ordering these, soo yummy! They are easy and a good quick dessert. From Texascooking.com.,WOW these are AMAZING!! We pay so much for these in our favorite Mexican food joint that now I feel foolish for not looking for this recipe sooner! They are exactly what you pay $4-$8 for after dinner. I made these up on a whim tonight while I was making dinner! I am not sorry I did either. The are cheap, and easy … I am all about that! What better way to get rid of extra tortilla that just sit in the icebox?Thank you sooo much!!,¡excelante!
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Steps
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1
Done
|
Combine Sugar, Cinnamon and Nutmeg in a Large Plastic Bag, Mixing Well. Set Aside. |
|
2
Done
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Cut Tortillas Into 3x2 Inch Strips, or Just Into Strips. Fry a Few at a Time in 1 Inch of Hot Oil (375f) Until Crisp and Golden, Turning Once. (or Deep-Fry in 375f Oil Until Golden.) |
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3
Done
|
Drain on Paper Towels. While Still Warm, Place a Few at a Time in Sugar Mixture in Bag. Shake Gently to Coat. Store in Airtight Container. |
