Ingredients
-
15
-
16
-
15
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Ila’s Pineapple Stuffed Date Sumaki, These are a big hit at parties, and if anyone knows that would be Ila!! You can also stuff these with an almond , OUTSTANDING APPETIZERS & something very different from what I usually have on my finger food counter! I found them most enjoyable to make, too! Absolutely great flavor combo from the dates, pineapple & bacon! Definitely a keeper of a recipe! [Made & reviewed in Newest Zaar Tag], These are a big hit at parties, and if anyone knows that would be Ila!! You can also stuff these with an almond
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Cut Each Date in Half Crosswise, Leaving a Hole in the Center. Lay a Pineapple Chuck Into the Center of Each Half Slice of Date and Wrap With a Half of a Bacon Slice. Sticking With a Wooden Tooth Pick to Hold Together. Place in a 13 X 9 Inch Baking Dish and Cook For 30 Minutes; Drain Excess Fat. |
|
2
Done
|
Combine Remaining Ingredients in a Small Bowl and Pour Over Rumaki; Tossing Lightly to Coat With Sauce. Bake For 30 Minutes More, Stirring Occasionally. Pour Rumaki and Sauce Into a Shallo Decorative Bowl. Serve Hot. |
