Ingredients
-
1 1/4
-
2
-
1
-
2
-
1
-
3 - 3 1/2
-
1
-
2
-
1/2
-
3
-
-
-
-
-
Directions
Incredible Sourdough Pizza Crust, This recipe will give you 2 crusts Wrap the other one up for later use if not needed Wonderful crunchy great-tasting crust , I have always been a crust girl If the crust isn’t spectacular, the pizza just isn’t worth eating This, dear friends, is most assuredly a pizza worth eating!!! Delightfully chewy interior, crisp lovely outer crust, and oodles and oodles of sourdough flavor I could eat nothing but the crust and be completely and totally satisfied I made one pizza with red sauce, ham, mushrooms and onions and one with caramelized onions instead of sauce I topped both with a blend of cheddar, mozzarella, and provolone
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Steps
|
1
Done
|
Sprinkle Yeast Into Warm Water and Sugar. |
|
2
Done
|
Stir and Let Stand Until It Because Foamy. |
|
3
Done
|
Mix in Oil, Sourdough Starter,Salt and One Half of the Flour. |
|
4
Done
|
Gradually Add Enough of the Remaining Flour to Make a Dough. |
|
5
Done
|
Turn Dough Onto Smooth, Lightly Floured Surface. |
|
6
Done
|
Knead Until Smooth and Elastic. |
|
7
Done
|
Put in Lightly Oiled Bowl, Turning to Coat All Sides, Cover With a Cloth and Let Rise Until Doubled. This Will Take About an Hour. |
|
8
Done
|
Punch Down and Shape Into Two Pizza Crusts. |
|
9
Done
|
Preheat Oven to 400 Degrees. |
|
10
Done
|
Sprinkle Pizza Pan or Baking Stone With Corn Meal Before Placing the Crust on It. |
|
11
Done
|
Prebake Crust For 10 Minutes. |
|
12
Done
|
Remove from Oven. |
|
13
Done
|
Brush Crusts With Olive Oil and Spread With Tomato Sauce, Then Top With Toppings of Your Choice. |
|
14
Done
|
Sprinkle With Grated Mozzarella Cheese and Parmesan Cheese, If Desired. |
|
15
Done
|
Bake For 25-30 Minutes at 425 Degrees. Might Take Longer Depending How Thick Your Toppings Are. |
