Ingredients
-
1
-
2
-
1/4
-
1
-
2
-
1
-
3/4
-
3/4
-
3
-
-
-
-
-
-
Directions
Indian Cornmeal & Berry Dessert,This unusual dessert was found in an American Indian cookbook.,Nutmeg is not an indigenous spice used by Native Americans, I might try this replacing the nutmeg with either mint or loveroot.,This was delicious! used cranberry juice and blueberries and reduced the maple syrup to half the amount. Also used mace instead of nutmeg. I’ll make this again, it’s so easy and tasty! Thanks for posting.Made for Ramadan Tag 2010.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak the Cornmeal in the Water. Melt the Butter in a Large Pot the Add the Cornmeal Mixture. Heat Slowly, Stir Constantly For 15 Minutes, or Until Thickened. |
|
2
Done
|
Add the Juice, Berries, & Nutmeg Then Bring to a Boil, Stirring Constantly. Then Add the Cream & Maple Syrup, Blending Throughly. |
|
3
Done
|
Add the Eggs & Remove from the Heat, Stirring Until the Mixture Stops Bubbling. Serve Either Hot or Chilled. |
