Ingredients
-
8
-
5
-
2
-
2
-
1 1/4
-
3/4
-
1/4
-
1/2
-
1/4
-
1
-
1
-
-
-
-
Directions
Indonesian Chicken, Peanut Butter Sauce (Slow Cooker), This is very yummy, and the smells while it is cooking are so inviting , This turned out to be a decent meal, although the sauce was a bit too rich for me I would cut down on the amount of peanut butter Also, I’d increase the cooking time to at least 4 hours on high I did 6 hours on low and the onions were still crunchy, which ruined the texture of the dish Otherwise, it’s a good recipe, especially with some added palm sugar
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Steps
|
1
Done
|
Place the Chicken, Carrots, Onions and Garlic in the Slow Cooker. in a Small Bowl, Combine Water, Peanut Butter, Soy Sauce, Ginger and Chili Flakes. Pour on Top of Chicken. Cover and Cook on Low For 4 to 6 Hours (or High For 2 Hours), or Until Chicken Is Cooked and Veggies Are Tender. |
|
2
Done
|
Add Peas and Wine Vinegar. Cover and Continue Cooking on Low For 10 More Minutes**. Serve With Some Chives and Peanuts on Top. |
|
3
Done
|
**personally, I Don't Continue Cooking. I Just Add the White Wine Vinegar, Mix and Serve. |
