Ingredients
-
1
-
1
-
1
-
4
-
1/4
-
1/2
-
3/4
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Irish Cream Bundt Cake, This is a great cake to celebrate St. Patrick’s Day!, This cake is one of a kind. I just ate my first slice and I did not eat it; I inhaled it! This cake is wonderful; definitely a holiday tradition. Thanks for sharing.
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Steps
|
1
Done
|
Preheat Oven to 325f 165c. |
|
2
Done
|
Grease and Flour a 10 Inch Bundt Pan. |
|
3
Done
|
Sprinkle Chopped Nuts Evenly Over Bottom of Pan. |
|
4
Done
|
in a Large Bowl, Combine Cake Mix and Pudding Mix. |
|
5
Done
|
Mix in Eggs, 1/4 Cup Water, 1/2 Cup Oil and 3/4 Cup Irish Cream Liqueur. |
|
6
Done
|
Beat For 5 Minutes at High Speed. |
|
7
Done
|
Pour Batter Over Nuts in Pan. |
|
8
Done
|
Bake in the Preheated Oven For 60 Minutes, or Until a Toothpick Inserted Into the Cake Comes Out Clean. |
|
9
Done
|
Cool For 10 Minutes in the Pan, Then Invert Onto the Serving Dish. |
|
10
Done
|
Prick Top and Sides of Cake. |
