Ingredients
-
-
1/2
-
1/2
-
2 1/2
-
-
16
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Strawberry Cream Cheese Tart, Fresh strawberries, creamy sweet center, and shortbread crust make this dessert a winner with everyone!, tastes awesome! i folded strawberries into the mixture and also topped it with sliced strawberries almost tastes like cheesecake! i also put it in a graham cracker pie crust, tasted yummy
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Steps
|
1
Done
|
For Crust: Preheat Oven to 325f. |
|
2
Done
|
Place Butter in Mixer and Beat With Paddle Until Soft and Light. |
|
3
Done
|
Gradually Beat in Sugar. |
|
4
Done
|
Beat 5-10 Minutes Until the Mixture Is Very Light and Whitened. |
|
5
Done
|
Mix Flour in Gradually Until Completely Mixed. Dont Over Beat. |
|
6
Done
|
Gather Dough and Wrap in Plastic Wrap. |
|
7
Done
|
Refrigerate About 30 Minutes. |
|
8
Done
|
Roll Out Dough, Place a Large Spring Form Pan Upside Down in the Middle of the Dough and Cut Roughly Inch Out from Pan. |
|
9
Done
|
Place Cookie Dough Inside Pan and Bake For 15 Minutes. |
|
10
Done
|
Cream Cheese Filling: With Wire Whisk Attachment Beat Soften Cream Cheese at Highest Speed Until Completely Smooth and Fluffy. |
|
11
Done
|
Add Sugar and Vanilla. |
|
12
Done
|
Beat For About 5 More Minutes. |
|
13
Done
|
Spread Filling on Crust, the Crust Does not Have to Be Completely Cooled. |
|
14
Done
|
I Start the Filling When I Pull the Crust Out of the Oven. |
|
15
Done
|
Now Cover the Top With Sliced Strawberries. |
