Ingredients
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1 1/2
-
1/2
-
12
-
3
-
-
-
-
Directions
Italian Sausage, Tomato, and Cream With Bow Ties, Submitted for the ‘Zaar World Tour 2005 Ciao!
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Steps
|
1
Done
|
Heat Oil in Heavy Large Skillet Over Medium Heat. Add Sausage and Pepper Flakes. Cook Until Sausage Is No Longer Pink, Stirring Frequently, About 7 Minutes. |
|
2
Done
|
Add Onion and Garlic to Skillet and Cook Until Onion Is Tender and Sausage Is Light Brown, Stirring Occasionally, About 7 Minutes. |
|
3
Done
|
Add Tomatoes, Olives, Cream, Salt and Parsley. Simmer Until Mixture Thickens Slightly, About 4 Minutes. |
|
4
Done
|
Cook Pasta in Large Pot of Boiling Salted Water Until Just Tender but Still Firm to Bite, Stirring Occasionally to Prevent Sticking. |
|
5
Done
|
Toss With Mixture and Sprinkle With Parmesan. |
