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Italian Spiced Olives

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Ingredients

Adjust Servings:
1 can pitted black olives, drained
1 teaspoon grated lemon, zest of
2 cloves garlic, minced
1 teaspoon italian seasoning
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 teaspoon balsamic vinegar
1 teaspoon fennel seed
extra virgin olive oil

Nutritional information

23.6
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.3 mg
Sodium
4.8 g
Carbs
1.3 g
Dietary Fiber
1 g
Sugars
0.8 g
Protein
16g
Serving Size

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Italian Spiced Olives

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    Cuisine:

    These have a very good flavor but are way too oily. I must have added too much oil but the recipe does not tell the exact quantity of oil to put in. I would make these again with but with less olive oil. Thank you for the recipe. The garlic in these is great.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Italian Spiced Olives, A quicky recipe you can keep in the fridge and have handy for company, if theylast that long!, These have a very good flavor but are way too oily I must have added too much oil but the recipe does not tell the exact quantity of oil to put in I would make these again with but with less olive oil Thank you for the recipe The garlic in these is great , A quicky recipe you can keep in the fridge and have handy for company, if theylast that long!


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    Steps

    1
    Done

    Combine All Ingredients Except Oil in a Clean Jar-Shake Gently, Top With Olive Oil, Shake Again and Store in the Fridge For Up to 1 Month.

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