Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Italian Vegetable Dip, Mind-boggingly simple If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while , Made this twice once at home for family and once for my kids’ birthday party at age 10 or 11 The family loved it The kids at the birthday party weren’t all veggie sorts and they devoured it We made TONS of it so we had leftovers and kids in school begged my kids for some — the same ones who dislike veggies Made me feel like a genius cook This is one of the best dip recipes out there in my opinion As usual, Mirj doesn’t disappoint Thanks for sharing 🙂 , The flavours really pop & the colours look really nice, too!
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Steps
|
1
Done
|
Mix Together the Mayonnaise, Sour Cream, Salad Dressing Mix, Tomatoes, Bell Pepper, Scallions, and Parsley. |
|
2
Done
|
Cover Tightly and Refrigerate For at Least 2 Hours and Up to 48 Hours Before Serving With the Cut Up Vegetables and Breadsticks. |
