Ingredients
-
-
1 1/2
-
1
-
3
-
1
-
1
-
2
-
-
-
-
1
-
2
-
1
-
1
-
1
Directions
It’s Winter Lentil Soup (Egyptian-Shorbaat Aads), This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best It tends to thicken as it sits, so your leftovers, you may want to add a bit of chicken of vegetable stock to thin a bit Believe me, don’t skip the fried pita bread, or substitute croutons, the fried pita really makes this soup! Enjoy!, The soup is on my To Make list, but in the meantime, I borrowed the garnish of fried pita bread chips to serve with recipe#141871 Absolutely fabulous, we are instantly converted, I ate half of these little morsels before they made it as far as being served with the soup!I’m very much looking forward to enjoying the soup as well, but thank you for a really great garnish idea!, Brilliant soup Substituted red lentils, worked fine although I do know that orange lentils have a very distinct flavour They are just extremely hard to find in the western world! Family loved it – in fact, getting ingredients so I can make it again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put 1 Cups of Orange Lentils in Pot. Add Approximately 4 Cups of Water, Bring to a Boil and Skim Out white Foam as You See It. Cover and Turn Heat to Low. Turn Off When Lentils Are Tender, If There Is Water Still Dont Worry About It, Its Better This Way. |
|
2
Done
|
in a Large Stock Pot, Add a Few Pats of Butter and Oil. |
|
3
Done
|
Add Chopped Onion, Garlic, Red Bell Pepper and Garlic, Saut Until Soft and a Bit Brown, not Too Much. |
|
4
Done
|
Add in Shredded Carrots and Stir Around For 5 Minutes. |
|
5
Done
|
Add Two Tablespoons of Tomato Paste, Stir Until All Coated. You Should Have Like a Mushy Ball, Dont Worry This Is Right. |
|
6
Done
|
Your Lentils Have Cooled, Add to Blender, Add in Sauted Onion Garlic Mixture on Top. |
|
7
Done
|
Add a Bit of Water, Like 1 Cup and Puree. |
|
8
Done
|
Add the Pureed Soup Back Into Same Pot Where You Sauted the Onions. |
|
9
Done
|
Add Salt, Pepper to Taste. |
|
10
Done
|
Add Chicken Bouillon Cube. |
|
11
Done
|
Add a Dash of Turmeric, 2 Tablespoons of Cumin, and a Dash of Paprika. |
|
12
Done
|
Bring to a Boil, Then Turn to Real Low and Simmer 30-45 Minutes. |
|
13
Done
|
If Consistency Is Too Thick, Add Water or Chicken Stock. |
|
14
Done
|
the Last Step Is to Stir in One Tablespoon of Heavy Cream Before Serving. |
|
15
Done
|
For Garnish:. |
