Ingredients
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4
-
1/4
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1/4
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2
-
2
-
4
-
2
-
2 - 3
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-
-
-
-
-
-
Directions
Jack Cheese and Smoky Chipotle Fondue, Recipe is from Midwest Living magazine , Recipe is from Midwest Living magazine
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Steps
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1
Done
|
In a Heavy, Medium Saucepan, Cook Bacon Till Crisp. Remove Bacon; Reserving 1 Tablespoon Drippings in Pan. Drain Bacon on Paper Towels; Crumble Bacon and Set Aside. |
|
2
Done
|
Add Green Onions, 1/4 Cup Sweet Pepper and Garlic to Saucepan. Cook and Stir Onion Mixture Over Medium Heat About 5 Minutes or Till Vegetables Are Tender. Stir in Flour. Stir in Cheese, Sour Cream and Chipotle Peppers. Cook and Stir Over Medium-Low Heat Till Cheese Is Melted and Mixture Is Smooth. |
|
3
Done
|
Transfer Cheese Mixture to Fondue Pot. Top With Crumbled Bacon. Place Over a Fondue Burner; Keep Warm Up to 2 Hours. Spear Bread Cubes With Fondue Fork; Dip in Fondue, Swirling to Coat. or, Dip Tortilla Chips in Fondue. |
