Ingredients
-
8
-
16
-
1/2
-
16
-
8
-
1
-
1/4
-
1/3
-
1
-
1 1/2
-
2
-
4
-
2
-
1 1/2
-
1
Directions
Jackie Apgar’s Company Casserole, Jackie’s company casserole is a rich, filling, dish that even the kids love We got the recipe from my mother-in-law’s favorites recipe file We’re not sure where she got it, but it is a family favorite , This is a very homey and comfort recipe It’s a very rich recipe but if you are making comfort food, you’d expect it to be higher in fat and calories PS; every calorie is worth it!, This was a bit rich for my taste I would probably decrease the amount of cream cheese to 6 oz, double the sauce by another cup and add another 1/2 pound of beef The way its written it comes out sort of like a stroganoff I would prefer lasagna, just ricotta The egg noodles would make a good substitute if you don’t have lasagna noodles Temp 350 and cheddar on top not in cream cheese mix
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Steps
|
1
Done
|
Boil the Noodles as Directed on the Package. |
|
2
Done
|
in a Bowl, Combine the Tomato Sauce, Water, Tabasco Sauce, Worcestershire Sauce, Salt and Sugar. |
|
3
Done
|
Brown the Ground Beef in Olive Oil and Drain. |
|
4
Done
|
Add the Tomato Sauce Mixture to the Ground Beef. |
|
5
Done
|
in a Separate Bowl, Mix the Cream Cheese and the Remaining Ingredients. |
|
6
Done
|
in a Greased 9x13" Casserole Pan (cake Pan), Spread 1/2 of the Noodles. |
|
7
Done
|
Add All of the Cream Cheese Mixture. |
|
8
Done
|
Add the Remaining Noodles. |
|
9
Done
|
Add the Ground Beef / Tomato Sauce Mixture. |
|
10
Done
|
Bake For 20-30 Minutes. |
|
11
Done
|
Top With Cheddar Cheese. |
