Ingredients
-
3
-
1
-
2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Jalapeno Chicken Corn Chowder, From Country Home Magazine, a quick and yummy soup for a crisp autumn day!, Delish soup for a fall day! 🙂 used homemade chicken broth and also added in some Mrs Dash Fiesta Lime seasoning and some salt! Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Roasted Red Pepper Strips Into Thin Slices. Carefully Remove Stem and Seeds from the Jalapeno Peppers and Discard; Finely Chop the Peppers. |
|
2
Done
|
in a Blender Combine the Chicken Broth With 1 1/2 Cups of the Corn. Blend Until Nearly Smooth. |
|
3
Done
|
in a Large Saucepan Combine the Broth Mixture and the Remaining 1 1/2 Cups of Corn. Stir in Cooked Chicken, Milk, Red Peppers, and Jalapenos. Simmer Over Medium Heat Until Heated Through. |
|
4
Done
|
Garnish Each Serving With Monterey Jack Cheese. |
