Ingredients
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1 1/4
-
1
-
1/4
-
1
-
2
-
125
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Rich Custard Butter Cake, Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare An old family favourite , Is it ok to put all ingredients all at once to the bowl?, Absolutely delicious, and dead simple I made a double batch, nice and shallow, with an espresso glaze The starving masses descended before photos could be taken and didnt leave a crumb Today Im making the espresso version again, and adapting a second batch for upside down pineapple cake
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Steps
|
1
Done
|
Preheat Your Oven to 170 Degrees Celcius. |
|
2
Done
|
Grease and Line a 20cmx20cm Square Cake Tin. |
|
3
Done
|
Place All the Ingredients Into a Large Bowl. |
|
4
Done
|
Beat on High For 2-3 Minutes Until Combined and the Mixture Is Thick and a Light Creamy Colour. |
|
5
Done
|
Pour Into Prepared Tin and Bake For 1 Hour. |
