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Jalapeo Dip

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Ingredients

Adjust Servings:

	8 ounces light cream cheese
	1 cup light sour cream
	1/2 cup diced pickled jalapeno pepper
	1 tablespoon minced onion flakes
	1 teaspoon lemon juice
	1/2 teaspoon salt
	1/4 teaspoon dry mustard

Nutritional information

377.4

Calories

282 g

Calories From Fat

31.4 g

Total Fat

19.5 g

Saturated Fat

101.2 mg

Cholesterol

1347.4 mg

Sodium

12.4 g

Carbs

0.9 g

Dietary Fiber

1.6 g

Sugars

12.8 g

Protein

538g

Serving Size

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Jalapeo Dip

Name: Jalapeo Dip
Prep time: 20 min
Total time: 6 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1; : 1/2; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

A cool, light, delicious, somewhat spicy dip to be served with pita chips or nacho chips. I found this recipe under a different name in a Company's Coming recipe book, but altered the ingredients slightly for my own taste.

395 min
Serves 3
Easy

Ingredients

Directions

Jalapeo Dip, A cool, light, delicious, somewhat spicy dip to be served with pita chips or nacho chips I found this recipe under a different name in a Company’s Coming recipe book, but altered the ingredients slightly for my own taste , Very tasty stuff! I cut it down to 1/2 cup to use up some things that needed using Otherwise, made as listed! I enjoyed this with Wheatables crackers and it was great Thanks for sharing!

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Steps

1 Done	Combine All Ingredients and Beat Until Smooth.
2 Done	It Is Recommended That This Dip Is Chilled For at Least 6 Hours Before Serving to Properly Blend the Flavors.