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Jello Popcorn Balls

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Ingredients

Adjust Servings:
1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

Nutritional information

1891.5
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
409.7 mg
Sodium
474.8 g
Carbs
11.6 g
Dietary Fiber
255.3 g
Sugars
17 g
Protein
575g
Serving Size

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Jello Popcorn Balls

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    Cuisine:

    So happy to find this recipe online. It's been a while since I've made them. The last time was due to a kids science project over which microwave popcorn left the least kernals, so lots of popcorn to spare! We started making these and the kids at my daughters school were clammoring for them!! I wasn't even sure they'd be edible with that popcorn but I was wrong!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jello Popcorn Balls, My dad’s aunt would make these for Christmas every year for him and mail them now it’s my job! If you over cook they will be hard as a rock so be careful , So happy to find this recipe online It’s been a while since I’ve made them The last time was due to a kids science project over which microwave popcorn left the least kernals, so lots of popcorn to spare! We started making these and the kids at my daughters school were clammoring for them!! I wasn’t even sure they’d be edible with that popcorn but I was wrong!, I have never had these before and wasn’t that impressed with the finished product but I can see them really fun for kids to put together It was really easy to do and the clean up wasn’t bad at all I was expecting the jello syrup to be hard to get off but it wasn’t at all


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    Steps

    1
    Done

    Mix All Ingredients Except Popcorn in a Heavy Sauce Pan.

    2
    Done

    Bring to a Boil and Cook Just Till Jello and Sugar Are Dissolved.

    3
    Done

    Pour Over Popcorn and Mix Well and Fast.

    4
    Done

    Wet Your Hands Under Cold Water, Shake It Off Don't Dry It and Work Quickly Forming Popcorn Balls.

    5
    Done

    as You Make Them , Wrap Them in Squares of Wax Paper.

    6
    Done

    Re-Wet Your Hands in Between Forming.

    7
    Done

    the Amount You Get Will Depend on How Big You Make Them -- Cook Time Is Left Blank Because It Will Vary.

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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