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Jesss Artichoke Dip

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Ingredients

Adjust Servings:

	1 (2 ounce) can artichoke hearts, drained &,chopped
	3/4 cup parmesan cheese
	3/4 cup mayonnaise
	1/4 teaspoon garlic powder
	1 dash worcestershire sauce
	1 teaspoon fresh lemon juice
	1 pinch paprika
	1 pinch parsley

Nutritional information

1043.1

Calories

723 g

Calories From Fat

80.4 g

Total Fat

21.6 g

Saturated Fat

111.8 mg

Cholesterol

2590.7 mg

Sodium

52.6 g

Carbs

3.2 g

Dietary Fiber

12.8 g

Sugars

32.6 g

Protein

138g

Serving Size

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Jesss Artichoke Dip

Name: Jesss Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3/4; : 3/4; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

WJKing brought this to a getogether one day and Iactually thought it was CHICKEN until she told me it was artichokes! It's DELICIOUS!!!!

50 min
Serves 3
Easy

Ingredients

Directions

Jess’s Artichoke Dip, This recipe is from my friend Jess There’s several similar posted on the site, but this includes Worcestershire, which I personally think ‘makes’ the dip! Great stuff if you like artichokes – not everyone does -but we love this here!, WJKing brought this to a getogether one day and Iactually thought it was CHICKEN until she told me it was artichokes! It’s DELICIOUS!!!!, This recipe is from my friend Jess There’s several similar posted on the site, but this includes Worcestershire, which I personally think ‘makes’ the dip! Great stuff if you like artichokes – not everyone does -but we love this here!

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Steps

1 Done	Mix All.
2 Done	Place in Dish& Sprinkle With Paprika& Parsley.
3 Done	Bake@ 350 Until Heated Through, About 15-20 Minutes.
4 Done	Serve With Crackers of Your Choice.