Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/2
-
3
-
-
2
-
2
-
1/3
-
1
-
1
-
-
-
Directions
Josh’s Tuna Gefilte Fish Loaf, This really makes good gefilte fish for a lot less money The instructions are long, but it is really easy to make once you get the hang of it , This really makes good gefilte fish for a lot less money The instructions are long, but it is really easy to make once you get the hang of it
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Steps
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1
Done
|
Using the Steel Blade in Food Processor, Grind Onion and Carrot. |
|
2
Done
|
Add Rest and Pulse Till Nice Uniform Mush. |
|
3
Done
|
It Is Best to Put This in a Container and Refrigerate Overnight. |
|
4
Done
|
I Can Never Be Bothered and Just Proceed to the Next Step. |
|
5
Done
|
It Is a Little Harder to Work With, but Turns Out the Same in the End. |
|
6
Done
|
Spread a Large Piece of Baking Paper on the Counter. |
|
7
Done
|
Place Gefilte Fish Mixture in a Loaf/Log Shape on Baking Paper. |
|
8
Done
|
Fold Top Down and Fold in Each Side Till Mixture Is Enclosed in a Loaf Like Shape in Baking Paper. |
|
9
Done
|
Since This Mixture Isn't Quite as Stiff as the Real Stuff and I Don't Want It to Leak Out of the Baking Paper, I Actually Staple the Folded in Sides. |
|
10
Done
|
I Then Put the Loaf in the Freezer For at Least 1 Night. |
|
11
Done
|
Boil 1 Pot of Water Big Enough to Hold the Loaf (needs to Be Wide Enough and Enough Water to Cover). |
|
12
Done
|
Add Broth Ingredients to Water and Bring to a Boil. |
|
13
Done
|
Place the Frozen Loaf Still in the Baking Paper Into the Boiling Broth. |
|
14
Done
|
Return to a Boil and Then Let Simmer About 1-1/2 Hours. |
|
15
Done
|
Remove Carefully from the Broth (use 2 Spatulas) and Cool. |
