Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
2
-
-
1/3
-
3
-
-
-
-
-
Directions
Joyce’s Meatloaf, This is my mother’s recipe She watched her Swedish mother make this, and wrote this down based on what her mom would do This is an absolutely delicious and one of a kind meatloaf recipe ***Joyce says that this goes well with mashed potatoes! *******You can make homemade gravy from the drippings, if you’d like, or add the drippings to a store bought gravy
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Steps
|
1
Done
|
Saut the Onion Until Soft and Slightly Brown, and Then Place in Large Bowl. |
|
2
Done
|
Add Breadcrumbs, 1/3 Cup of Ketchup, Eggs, and Salt and Pepper According to Your Liking. |
|
3
Done
|
Mix Well With Fork, Then Add the Meat. Stir It All With a Spoon, or Mix With Your Hands, Which Works Best. |
|
4
Done
|
Place Into a Loaf, and Smooth Out. Then, Cover the Top With Zig Zags of Ketchup. |
|
5
Done
|
Next, Cover the Top With Strips of Bacon. |
|
6
Done
|
Cover Loaf With Tin Foil, and Then Bake at 350 For 45 Minutes. |
|
7
Done
|
Take Tin Foil Off, and Then Bake Uncovered For 15 More Minutes. |
