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Crushed Saltine Meatloaf

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Ingredients

Adjust Servings:

	1 1/2 lbs medium lean ground beef
	21 saltines, crushed 1/2 package
	1/3 cup onion, chopped fine
	1/3 cup green pepper, chopped fine
	1 egg
	1 8 ounce can tomato sauce
	1 tablespoon worcestershire sauce
	salt and pepper
	heinz ketchup

Nutritional information

272.3

Calories

118 g

Calories From Fat

13.2 g

Total Fat

5.1 g

Saturated Fat

104.7 mg

Cholesterol

431.8 mg

Sodium

11.7 g

Carbs

1.2 g

Dietary Fiber

2.7 g

Sugars

25.4 g

Protein

142 g

Serving Size

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Crushed Saltine Meatloaf

Name: Crushed Saltine Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 1 1/2; : 21; : 1/3; : 1/3; : 1; : 1; : 1

Features:

Cuisine:

American

Modified version of the recipe that my Aunt Andy used to make when I was a child.

80 min
Serves 6
Easy

Ingredients

1 1/2
21
1/3
1/3
1
1
1

Directions

Crushed Saltine Meatloaf, Modified version of the recipe that my Aunt Andy used to make when I was a child., This was Excellent! I was looking for something quick and easy and this was perfect. Thanks Caryn…. update, still making this meatloaf , since 2005.

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Steps

1 Done	Mix All of the Above Ingredients Together Until the Mixture Is Homogeneous.
2 Done	Shape the Mixture Into a Loaf and Place in a 9x13 Inch Pan.
3 Done	Frost the Top of the Meatloaf With the Heinz Ketchup.
4 Done	Bake 350 Degrees For Around 45 Minutes or Until Done.