Ingredients
-
8
-
1/4
-
1/4
-
1
-
2
-
1/2
-
1/4
-
1/2
-
2
-
-
-
-
-
-
Directions
Joyfulabode’s Super-Creamy Spinach Artichoke Dip, This recipe is very slightly modified from JoyfulAbode com, one of my favorite blogs (Emily, if you see this, I hope you don’t mind – I just want to make it easier to find!) The chili powder is the thing that makes this so much better than any other dip – don’t be skimpy, the other creamy ingredients balance it out so it’s not spicy , I made half the recipe cause we’re only 2 to eat that used plain yogurt instead of sour cream We found it a bit too vinaigry Maybe the mayonnaise could me omitted and substituted with more cream cheese or cheese used fresh spinach It was great with tostitos Thanks mayness 🙂 Made for PAC spring 2011, I made half the recipe cause we’re only 2 to eat that used plain yogurt instead of sour cream We found it a bit too vinaigry Maybe the mayonnaise could me omitted and substituted with more cream cheese or cheese used fresh spinach It was great with tostitos Thanks mayness 🙂 Made for PAC spring 2011
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Soften Cream Cheese. |
|
3
Done
|
Chop Spinach and Artichokes If not Already Chopped. |
|
4
Done
|
in a Baking Dish, Mix Cream Cheese, Sour Cream, Mayonnaise, Spinach, Artichokes, and 1/4 Cup of the Mozzarella. |
|
5
Done
|
Season With Garlic Powder, Seasoned Salt, and Chili Powder to Taste - the Amounts Above Are Estimates. |
|
6
Done
|
Sprinkle the Remaining Mozzarella on Top. |
|
7
Done
|
Bake Until Heated Through, About 30 Minutes. |
|
8
Done
|
Broil For a Minute or So to Brown the Cheese. |
|
9
Done
|
Serve With Raw Veggies, Crackers, Tortilla Chips, Etc. |
