Ingredients
-
5
-
5
-
1/3
-
1/4
-
2
-
2
-
2
-
1
-
4
-
1/2
-
1/4
-
2
-
2
-
-
Directions
Tender Asian Chicken Thighs, We love these chicken thighs! Adapted from Taste of Home , OMG!!!!! Made these for dinner tonight They are so good I just had to add about a 1/2 cup of water before the end I wanted to make sure there was enough sauce for the rice Will be making these again Thanks for a great recepie
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Steps
|
1
Done
|
In a Skillet, Brown Chicken Over Medium Heat in Oil For 18-20 Minutes or Until Juices Run Clear. |
|
2
Done
|
Combine the Next Nine Ingredients (from Warm Water to Five-Spice Powder). |
|
3
Done
|
Stir Until Sugar Is Dissolved. |
|
4
Done
|
Pour Over the Chicken and Bring to a Boil. |
|
5
Done
|
Reduce Heat, Simmer, Uncovered, For 30-35 Minutes or Until Chicken Is Tender, Turning Occasionally. |
|
6
Done
|
Combine Cornstarch and Cold Water Until Smooth and Gradually Stir Into Skillet. |
|
7
Done
|
Bring to a Boil, Cook and Stir For 2 Minutes or Until Thickened. |
|
8
Done
|
Serve With Rice If Desired. |
|
9
Done
|
Garnish With Green Onions. |
