Ingredients
-
-
2
-
3
-
2
-
1
-
1/4
-
1/8
-
-
8
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a 2-Quart Baking Dish, Combine All Marinade Ingredients. |
|
2
Done
|
Cut Chicken Thighs in Half; Add to Marinade and Cover. |
|
3
Done
|
Refrigerating at Least 2 Hours, Turning Chicken Once. |
|
4
Done
|
Heat Grill. |
|
5
Done
|
Drain Chicken, Reserving Marinade, Alternately Thread Chicken, Bell Pepper, Zucchini, and Pineapple Into Four 12-Inch Metal or Wooden Skewers. |
|
6
Done
|
(note: If Using Wooden Skewers; Soak in Water For 20 Minutes) When Ready to Grill, Place Kabobs on Gas Grill Over Medium Heat or on Charcoal Grill 4-6 Inches from Med-High Coals. |
|
7
Done
|
Cook 15-20 Minutes, or Until Chicken Is No Longer Pink, Turning Often and Brushing Frequently With Reserved Marinade. |
|
8
Done
|
Discard Any Remaining Marinade. |
