• Home
  • Crab
  • Just Like The Restaurant…. Crab Rangoon
0 0
Just Like The Restaurant…. Crab Rangoon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 ounces cream cheese, room temperature
1/2 teaspoon soy sauce
1/4 teaspoon garlic powder
2 green onions, minced
3/4 - 1 cup crabmeat, picked
50 wonton wrappers
oil (for frying)

Nutritional information

46.9
Calories
22 g
Calories From Fat
2.5 g
Total Fat
1.3 g
Saturated Fat
8.2 mg
Cholesterol
71.1 mg
Sodium
5 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
1.2 g
Protein
775g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Just Like The Restaurant…. Crab Rangoon

Features:
    Cuisine:

    These were so easy to make and delicious. Tastes just like the Chinese restaurant here. Thanks so much!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Just Like the Restaurant Crab Rangoon, These taste just like your favorite Chinese Restaurants , These were so easy to make and delicious Tastes just like the Chinese restaurant here Thanks so much!, These are so easy to make and they taste AMAZING


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cream the Cheese, Soy Sauce, Garlic Powder, and Green Onions; Stir in Crab Meat.

    2
    Done

    Place 1 Teaspoon Filling Just Below Center of Each Won Ton Wrapper.

    3
    Done

    Roll Up Wrapper, Leaving Top Half Unrolled.

    4
    Done

    Moisten the Right and Left Corners With Water; Bring Them Over Filling and Press Firmly to Seal.

    5
    Done

    Fry a Few at a Time in Oil Heated to 375 Degrees 2-3 Mins., or Until Golden Brown.

    6
    Done

    Drain on Paper Towel.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light
    Crab &Amp; Shrimp Phyllo Tartlets
    next
    Crab & Shrimp Phyllo Tartlets
    Featured Image
    previous
    I found this recipe in an old egg cookbook Great as an appetizer or a snack I could eat it all fresh out of the oven it’s so good Hard to describe but it’s a light
    Crab &Amp; Shrimp Phyllo Tartlets
    next
    Crab & Shrimp Phyllo Tartlets

    Add Your Comment

    9 + 11 =