Ingredients
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1
-
1/3
-
3
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Kale Almond Pesto, Mid July and pestomania is in the air I’ve been working on a variety of pestos night and day for the last week Today’s version is Kale Almond Pesto elanaspantry com/kale-almond-pesto/, Yum! We ate this over pasta, with quarters of grape tomatoes I also added some parmesan and lemon basil for extra flavor I gave this 4 stars instead of 5 because I think that 1 TB of olive oil is not enough, at least not if you want something resembling a traditional pesto , Delicious! Thanks for a unique pesto recipe!
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Steps
|
1
Done
|
1. Place Kale in Food Processor and Pulse Until Chopped. |
|
2
Done
|
2. Add Almonds and Garlic, Pulse Again to Incorporate. |
|
3
Done
|
3. Pulse in Salt, Lemon Juice, Oil and Pepper Flakes. |
|
4
Done
|
4. Continue Pulsing Until Pesto Reaches Desired Consistency (i Like Mine Fairly Smooth). |
|
5
Done
|
5. Serve Over Sesame Crackers. |
