Ingredients
-
2 - 3
-
3
-
3
-
2
-
1
-
2
-
-
2
-
-
-
-
-
-
-
Directions
Karage Tofu, This is the best yummiest tofu you will ever eat I kid you not It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!, Was very tasty! I found after 1/2 hour it wasn’t marinaded enough (not enough kick once cooked) so I will try to marinade for longer next time It was a great way to eat tofu I wasn’t too crazy about the deep fried idea so would probably pan fry next time for the same crispy flavour Kids loved them!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Sized Bowl, Mix Together the Soy Sauce, Garlic, Ginger, Miran. Place the Tofu in the Mixture and Let Sit For 30 Minutes. |
|
2
Done
|
Mix the Corn Flour With the Plain Flour. |
|
3
Done
|
Take Each Piece of Tofu from the Marinade and Roll in the Flour Mixture Until It Is Coated Completely. |
|
4
Done
|
Heat the Oil to 180 Degrees C (350 Degrees F) and Deep-Fry the Tofu Pieces For 4-5 Minutes or Until Golden Brown. |
|
5
Done
|
Dry on a Towel and Serve, It Is Amazingly Good, Enjoy on It's Own or With Some Sesame Sauce or Ginger Sauce For Dipping. |
