Ingredients
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4
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8
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2
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Kathy’s Fruit Dip, Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges Or try a dollop of it on Recipe #337210 Both are from the recipe collection of Bird’s sister Kathy , You’ve got A GREAT DIP here, for sure! True, the flavor of the ginger didn’t come through much, but I was intrigued with the citrus flavors! AND, although used vanilla yogurt this time around, another time I’d like to try it with a lemon yogurt & stick with the cirtus flavor even more! Thanks for a great recipe! [Tagged, made & reviewed in Please Review My Recipe]
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Steps
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1
Done
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In a Medium Bowl, Using an Electric Mixer, Beat Cream Cheese Until Fluffy. |
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2
Done
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Beat in the Marmalade, Lemon Peel, and Ginger. |
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3
Done
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Stir in the Yogurt and Mix Well. |
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4
Done
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Place Dip in a Serving Bowl, Cover and Chill 1 Hour. Serve With a Platter of Fresh Fruit. |
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5
Done
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Another Great Way to Serve This Is to Take Some Pears, Slice Them in Half, Hollow Out the Core, and Fill With This Dip (like Deviled Eggs) For a Company Worthy, Elegant Looking Dessert. |
