Ingredients
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10
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2
-
1
-
1
-
2 - 3
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1/2 - 1
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-
-
-
-
-
-
-
-
Directions
Kell’s Twice Baked Potatoes OAMC, These are the best Cheesey and creamy, they just melt in your mouth This recipe makes a big batch, 24 potatoes in the shells, and 2 containers of mash – 6 to 8 servings in each use my Kitchenaid mixer with the wire whisk attachment for this recipe You’ll have to do two batches for all the potatoes unless you have a larger than standard bowl It’s completely worth it! The kids were fighting for seconds!, My daughter can’t get enough of these – I did add bacon to them as a personal preference We have two containers of mashed and 24 – oops – 18 twice baked in the freezer Thanks for the great recipe!, I just made this today to try and I loved it I couldn’t keep my 2 yr olds fingers out of the bowl That’s a clear clue that he approves I froze two plastic containers of filling for mashed potatoes for meals also This will definately be a repeat in my house Thanks so much Kell!
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Steps
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1
Done
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Scrub the Best Sized 12 Potatoes in the Bag. Poke Each With a Fork and Bake in Oven at 375 Degrees For 35-40 Minutes. |
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2
Done
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While Those Bake, Peel the Rest of the Potatoes and Boil Until Soft. Drain. |
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3
Done
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Cut Baked Potatoes Lengthwise and Scoop Insides Into a Bowl. You Should End Up With 24 Shells. Place These on Cookie Sheets. |
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4
Done
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in Mixer With Wire Whisk, Combine One Package Cream Cheese, One Stick Butter, and 1/2 Cup Sour Cream Until Blended. |
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5
Done
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Add Scooped Insides of Baked Potatoes and a Little Less Than Half of the Boiled Potatoes and Mix on Low Speed. |
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6
Done
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Add Some Milk and Mix Until It Is the Consistency You Like. |
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7
Done
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Add Garlic Powder, Parsley or Chives, and Salt. I Just Add It Until It Tastes Good. I Think About 1 1/2 Teaspoons of Each. |
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8
Done
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Fold in Half of the Shredded Cheddar. You Can Use More or Less, Whatever You Like. |
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9
Done
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Fill Shells Heaping and Bake at 375 Degrees For 20 Minutes or Until Tops Start to Brown. |
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10
Done
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While Those Bake, Repeat the Recipe With the Rest of the Boiled Potatoes. Place Mixture in Two Baking Dishes (foil Bread Pans Work Well) and Freeze For Later. ***to Bake, Thaw Completely and Bake in Oven at 375 Degrees For 30 Minutes or Until Top Starts to Brown. |
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11
Done
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I Freeze 8 of the Baked Filled Shells Individually For Lunches, 8 More Get Frozen in a Foil Pan For Later, and 8 End Up Being a Side Dish to Dinner! |
