Ingredients
-
3
-
1 1/2
-
-
2
-
5
-
3
-
1
-
1
-
3
-
1/2
-
-
-
-
-
Directions
Kerala Style Stew,This recipe is from a restaurant in Atlanta, Georgia that specializes in International cuisine.,My family loved this. Saw this recipe in Bon Apetite. It has the perfect balance of heat and savory flavors. Perfect for a cold night.,This recipe is from a restaurant in Atlanta, Georgia that specializes in International cuisine.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat 1 1/2 Tablespoons Oil in a Large Heavy Pot Over Medium-High Heat. Season Meat With Salt and Pepper. Working in 2 Batches and Adding Remaining 1 1/2 Tablespoons Oil Between Batches, Add Meat and Sear, Turning Occasionally, Until Browned on All Sides, About 5 Minutes. Transfer Meat to a Plate. |
|
2
Done
|
Stir in Garlic, Chiles, and Ginger and Cook, Stirring Often, Until Fragrant, About 2 Minutes. Add 1 Teaspoons Pepper and Turmeric; Cook, Stirring Constantly, Until Fragrant, About 1 Minute. Add Broth and Reserved Meat; Bring to a Boil, Scraping Up Any Browned Bits from the Bottom of Pot. Reduce Heat to Medium-Low, Cover Pot, and Simmer, Stirring Occasionally, Until Beef Is Tender, About 45 Minutes. |
|
3
Done
|
Add Carrots, Potatoes, and Onions. Cover and Simmer, Stirring Occasionally, Until Vegetables Are Tender, 1520 Minutes. Stir in Coconut Milk. |
|
4
Done
|
Divide Among Bowls. Garnish With Cilantro. |
