Ingredients
-
1 3/4
-
2 1/2
-
6
-
1
-
6
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
3
-
2 1/2
-
1/2
-
1/2
Directions
Kevin’s Best Corned Beef, This is the best corned beef you will ever have , Good favor, but too subtle I had to add salt Next year I will marinate the seasoned brisket over night to enhance flavor and tenderize Im also going to experiment by adding Tbsp of paprika , Not sure what people are talking about Mine burnt to a crisp an hour before it was supposed to be done Pretty sure its ruined Didn’t change anything except didn’t have a few of the spices
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Steps
|
1
Done
|
Use a 14 to 20 Qt. Pan. |
|
2
Done
|
Coarsely Chop Enough Onions and Carrots to Make 1 Cup Each. |
|
3
Done
|
in Pan, Place Onions and Carrots, Corned Beef With Any Liquid from Meat, Vinegar, Stout, Mustard Seed, Coriander, Peppercorns, Dill, Allspice, and Bay Leaves. |
|
4
Done
|
Add Water to Barely Cover Beef. |
|
5
Done
|
Cover Pan and Bring to a Boil Over High Heat. |
|
6
Done
|
Simmer Till Meat Is Tender When Pierced, 2 1/2 to 3 Hours. |
|
7
Done
|
Meanwhile, Cut Remaining Onions Into Wedges. |
|
8
Done
|
Cut Remaining Carrots Into 2 Inch Lengths, Halve Them Lengthwise If Large. |
|
9
Done
|
Cut Cabbage in Half Through Cores, Then Into Wedges. |
|
10
Done
|
Scrub Potatoes. |
|
11
Done
|
Add Onions, Carrots and Potatoes to Tender Corned Beef, Place Cabbage on Top. |
|
12
Done
|
Cover and Return to Simmering Over High Heat; Reduce Heat and Simmer Till Cabbage Is Tender When Pierced, 15 to 20 Minutes. |
|
13
Done
|
With Slotted Spoon, Scoop Out Vegetables Onto Warm Serving Dishes. |
|
14
Done
|
Using Tongs and a Slotted Spoon, Remove Beef to a Cutting Board. |
|
15
Done
|
Cut Off Fat. |
