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Kid-Friendly No-Bake Fudgy Buttons: A Safe Recipe for Little Chefs

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Ingredients

Adjust Servings:
2 tablespoons butter
1 1/2 teaspoons baking cocoa
1/2 cup confectioners' sugar
1/2 teaspoon milk
2 tablespoons creamy peanut butter

Nutritional information

70.3
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2 g
Saturated Fat
6.8 mg
Cholesterol
39.2 mg
Sodium
7.5 g
Carbs
0.3 g
Dietary Fiber
6.9 g
Sugars
1 g
Protein
14g
Serving Size

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Kid-Friendly No-Bake Fudgy Buttons: A Safe Recipe for Little Chefs

Features:
    Cuisine:

    This was super easy for my 4 year old to make! She helps often in the kitchen, but was so excited that this was the first recipe she could make herself. :) We used a small cookie scoop (melon-ball size) to portion, so they were bigger than recommended and we got 12 instead of 18. My only regret is not making double or triple the recipe. We'll have to make another batch tomorrow cause they are all gone & daddy's not home to try them yet! :) Thanks for posting, Phil! Made for Let's P-A-R-T-Y event.

    • 23 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    T O H Fudgy Buttons [ Kid Cook Safe], All you have to do is melt the butter and let the kid go to town making the buttons To explain, I have sort of defatted it for our use However here is the Taste Of Home version It all started when I wanted some fudge and I can’t make fudge worth a hoot used Peanut Butter extract instead of the real thing As good as my version is, I am betting this one is better Not going to be the most glorious thing you ever made, but I bet the kid will be proud of it Note I added a drop of vanilla to mine , This was super easy for my 4 year old to make! She helps often in the kitchen, but was so excited that this was the first recipe she could make herself 🙂 We used a small cookie scoop (melon-ball size) to portion, so they were bigger than recommended and we got 12 instead of 18 My only regret is not making double or triple the recipe We’ll have to make another batch tomorrow cause they are all gone & daddy’s not home to try them yet! 🙂 Thanks for posting, Phil! Made for Let’s P-A-R-T-Y event


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    Steps

    1
    Done

    Melt the Butter in a Microwave-Safe Bowl in the Microwave or in a Small Saucepan on Top of the Stove. Note the T.o.h Recipe Insists on Only Using Butter.

    2
    Done

    If Using Saucepan Remove from the Heat.

    3
    Done

    Add Cocoa and Mix Well. Stir in Sugar. Add Milk and Stir Until Smooth. Add Peanut Butter and Mix Well.

    4
    Done

    Drop by Teaspoonsful Onto Wax Paper.

    5
    Done

    Flatten Tops and Shape Into 1-Inch Patties.

    6
    Done

    Refrigerate Until Serving.

    7
    Done

    Note Mine Must Be Chilled to Get the Right Texture but of Course I Just May Be Rushing Things Along.

    8
    Done

    Also If It Starts to Get Too Thick You Can Add a Bit More Milk but Do So Carefully. It Will Cause Problems With It Setting Up Right. I Would Add by 1/8 Teaspoons Stir See If It Helps If not Then Add the Next 1/8 [like Adding Liquid to Baking Mixtures] It Will Also Help a Child Understand About Adding.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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