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Kittencals Balsamic Vinaigrette

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Ingredients

Adjust Servings:
1 small garlic clove, minced about 1 teaspoon or to taste
1 teaspoon salt
3 teaspoons dijon mustard
3 - 4 teaspoons honey
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Nutritional information

1807.5
Calories
1627 g
Calories From Fat
180.8 g
Total Fat
24.9 g
Saturated Fat
0 mg
Cholesterol
3362.5 mg
Sodium
47 g
Carbs
0.8 g
Dietary Fiber
42.1 g
Sugars
1.8 g
Protein
279 g
Serving Size

Kittencals Balsamic Vinaigrette

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    Cuisine:

      Kittencal, this is a great dressing but I do have a question. Mine came out very dark brown .....nothing like yours in the picture. I was wondering if you used the white balsamic vinegar. I never knew there was such a thing, actually. But I noticed my bottle says "aged" and my dressing was so different that I thought that might be the reason.

      • 140 min
      • Serves 3

      Ingredients

      Directions

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      Kittencal’s Balsamic Vinaigrette, This dressing goes with my recipe #211266 You may double this recipe if desired. Plan ahead this needs to chill for a minimum of 2 hours before using. This is very good!, Kittencal, this is a great dressing but I do have a question. Mine came out very dark brown …..nothing like yours in the picture. I was wondering if you used the white balsamic vinegar. I never knew there was such a thing, actually. But I noticed my bottle says “aged” and my dressing was so different that I thought that might be the reason., Wonderful dressing. I doubled it and mixed it in the blender.


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      Steps

      1
      Done

      In a Bowl Whisk Together Garlic, Salt, Dijon, Honey and Balsamic Vinegar.

      2
      Done

      Add in Olive Oil in a Slow Steady Stream Until Emulsified.

      3
      Done

      Season With More Salt If Needed and Black Pepper.

      4
      Done

      Chill For a Minimum of 2 Hours Before Using.

      Idalia Cisneros

      Latin cuisine expert infusing her dishes with bold and authentic flavors.

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