Ingredients
-
200 - 250
-
1
-
2
-
1
-
1 - 2
-
1/4
-
2 - 3
-
-
1
-
1/4
-
-
-
-
-
Directions
Arrabiata Penne, A delightfully simple pasta dish with loads of flavour and more than a hint of chilli which blends so well with the tomato. Served with a generous sprinkling of parmesan cheese, crusty bread and accompanied with a nice glass of red wine. Its a meal to linger over., I added some leftover pork loin cut into strips and portobella mushrooms…WOW!!Better than the local pizzeria which we love.A definite keeper and so easy!
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Steps
|
1
Done
|
In a Small Saucepan, Gently Cook the Onion and Garlic in the Olive Oil Until the Onion Has Softened. |
|
2
Done
|
Add the Chopped Tomatoes With the Juice, Chilli Flakes, Basil and Sugar. |
|
3
Done
|
Season With Salt and Pepper and Simmer, Stirring Frequently For 40-45 Minutes Until Its Rendered to a Nice Thick Sauce. |
|
4
Done
|
Cook the Pasta in Plenty of Salted Water Until Cooked 'al Dente', and Then Drain the Pasta. |
|
5
Done
|
Add the Pasta to the Sauce and Mix in Well. Serve With Grated Parmesan. |
|
6
Done
|
Add Slightly More Chilli If a Hotter Flavour Is Required. |
