Ingredients
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2 - 3
-
8
-
-
2
-
2
-
600
-
-
4
-
1
-
1/4
-
1
-
3
-
3
-
1
-
Directions
Kittencal’s Chicken and Mushroom Alfredo, This recipe was developed with my recipe#164953 — the amounts listed are enough to serve 6-8 people but it depends on the size of the portions you serve, you may reduce the recipe by half but I suggest to make the full amount I always do for my family of four, if there is any leftovers it always gets eaten for a midnight snack or you can serve it the next day — the amounts for the mushrooms, chicken breast and pasta are really only a guideline you may increase or decrease slightly — this is actually a quick recipe to throw together once you have cooked the chicken and mushrooms and to save time they may be cooked up to a day in advance, the chicken breast may be cooked in the oven instead for the skillet at 400F for 25 minutes, cooled then cubed — cooking time is only for the alfredo sauce — you will *love* this dish! :), Excellent! I made it with poached chicken breasts, shiitake and portabello mushrooms Also added an onion to the saute Used fresh thyme, and a portion of the flavorful poaching liquid in place of some cream — substitution worked well in this case Love the cayenne too , I’ve made this a few times now I usually add a little bit of onion in to it while I’m sauteeing the mushrooms up Really great recipe!
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Steps
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1
Done
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In a 4-Quart Heavy Pot or a Large Skillet That Is Equivalent or Close to That Size, Heat Oil Over Medium Heat; Add in the Chicken Breast and Season Lightly With Salt and Pepper; Cook on All Sides Until Just Done (about 8-10 Minutes, Do not Overcook or the Chicken or It Will Be Dry) Remove to a Large Bowl. |
|
2
Done
|
in the Same Skillet Melt 2 Tablespoons Butter Over Medium Heat; Add in Mushroom Slices and Saut Until Browned (about 10-12 Minutes) Transfer to the Bowl With the Cooked Chicken; Set Aside While Cooking the Pasta and Preparing the Sauce (or You May Cover and Chill For Up to 24 Hours). |
|
3
Done
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Cook the Pasta in a Large Pot of Boiling Salted Water Until Just Al Dente (don't Overcook Pasta) Drain but Do not Rinse. |
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4
Done
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Place Cooked Pasta in a Large Bowl and Toss With 2-3 Tablespoons Oil or Butter to Prevent Sticking; Set Aside. |
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5
Done
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For Alfredo Sauce; Wipe the Skillet Clean, Then Melt 4 Tablespoons Butter Over Medium Heat. |
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6
Done
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Add in Thyme, Cayenne Pepper and Fresh Garlic; Stir For 2 Minutes. |
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7
Done
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Add in Flour and Stir For 1 Minutes. |
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8
Done
|
Add in the Half and Half Cream and Whipping Cream; Bring to a Simmer Over Medium Heat Stirring Constantly. |
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9
Done
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Reduce Heat to Low Then Mix in Parmesan Cheese; Cook Stirring Over Low Heat Until Heated Through and Bubbly. |
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10
Done
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Season With Seasoned Salt or White Salt and Black Pepper to Taste. |
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11
Done
|
Add/Mix in the Cooked Cubed Chicken and Mushrooms; Cook Stirring For About 10 Minutes Until Heated Through. |
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12
Done
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Spoon the Sauce Over the Cooked Pasta and Toss, Then Sprinkle More Parmesan on Top. |
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13
Done
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This Sauce Will Thicken Upon Standing. |
