Ingredients
-
-
1/2
-
2
-
1
-
1
-
1/3
-
1
-
1/2
-
1
-
4 - 5
-
-
1/2
-
1 1/2
-
3 - 4
-
1
Directions
Kittencal’s Jumbo Cinnamon Buns/Rolls, These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling — Canadian members use all-purpose flour, and bread flour for U S members — to speed things up place the egg in a cup with very warm water for about 15 minutes to bring to room temperature — you may of coarse use your own favorite icing for the buns — since every dough rises at different times, the prep times is only estimated this dough is made using egg which will need slightly more rising time then dough made without — don’t be skimpy with the butter and brown sugar mixture, the more the better! :), Delicious and easy I made the dough ahead of time for the granddaughters to help later with rolling out, filling, rolling up, baking and glazing No mixer available at my son’s so I mixed and kneaded the dough by hand with no trouble at all It rose beautifully, rolled out quickly Easy Peasy We made smaller rolls in a size a three and five year old could handle, filling a 9×13 and an 8 round cake pan Glazed them up and enjoyed them for the next three days We skipped the raisins and nuts but will use them the next time I make them Thanks for posting – another hit from Kittencal!~
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Steps
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1
Done
|
For the Dough; Fit a Heavy-Duty Stand Mixer With the Dough Hook. |
|
2
Done
|
Place 4 Cups Flour in the Stainless Steel Bowl; Set Aside. |
|
3
Done
|
Proof the Yeast With 2 Teaspoons Sugar in 1/2 Cup Warm Water For About 8-10 Minutes or Until Foamy. |
|
4
Done
|
Meanwhile in a Microwave-Safe Bowl Place the Milk With Butter Cubes, Salt and Sugar; Microwave on High Until Just Slightly Warmed (about 1 Minute or a Little More the Butter Does not Have to Be Completely Melted) Stir to Dissolve the Sugar and Salt. |
|
5
Done
|
Add the Mixture to the Bowl Along With the Egg. |
|
6
Done
|
When the Yeast Is Foamy Add to the Bowl. |
|
7
Done
|
Start Kneading Adding in More Flour as Needed to Create a Soft Smooth Dough (kneading Will Take About 8-10 Minutes). |
|
8
Done
|
Remove to a Lightly Floured Surface, Cover With a Clean Tea Towel and Allow the Dough to Rest For 5 Minutes. |
|
9
Done
|
Shape the Dough Into a Ball and Place Into a Greased Bowl; Cover and Rise For About 1-1/2 Hours or Until Doubled (the Rising Time Will Vary Depending on How Warm Your Kitchen Is). |
|
10
Done
|
Punch Down the Dough and Allow to Rest in Bowl For 5 Minutes. |
|
11
Done
|
in a Small Bowl Mix Together the Brown Sugar With Cinnamon. |
|
12
Done
|
Transfer to a Floured Surface, Roll Into About 18 X 13-Inch Rectangle With Short End Facing You to Make Rolling Up Easier (i Just Spread Out the Dough Using My Hands, the Measurments Do not Have to Be Exact). |
|
13
Done
|
Spread the Softened Butter Over the Dough (you Can Use More Than 1/2 Cup Buter If Desired, I Usually Do!). |
|
14
Done
|
Sprinkle the Brown Sugar/Cinnamon Mixture Evenly Over the Butter, Sprinkle With Raisins and/or Nuts If Using. |
|
15
Done
|
Starting at the Short End Roll Up the Dough as Tightly as Possible (the Dough Will Spread Out Even More While Rolling). |
